Seems 4 barrel isn't a viable business size for a brewery so I've bumped my plan up to 16. Planning on using 60 gallon conicals (9 of em), 55 gallon brew pots and mash tuns, and a stock pot stove. Found out kegs are pretty dang expensive. Looking at something like $120 a piece for 96 (sixtels) to cover what I should be able to make in a month. Priced out stainless drums, dolly's, clean in place equipment, and drum heaters. The kegs seem like they are gonna cost almost as much as the equipment.
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